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Japan has some of the world’s most beautiful beaches. While the world knows the country for its cultural and historical attractions, its coastal gems are often underrated.

Peanuts in Japan are not just a humble legume; they are a story of culinary evolution and cultural fusion, and a wide array of traditional and modern Japanese dishes.

Pearl barley is often used in skincare products, especially in Japan. It’s been used for thousands of years as decorative beads and for medicinal purposes.

Hello, Sakuraco community! We hope you’re doing well. Here are the winners of the September 2023 Reviewer Contest!

Autumn in Japan is when the leaves on the trees change into bright colors like red, orange, and yellow. It’s a stunning sight, especially in Kyoto.

During an October festival in Japan, people come together to enjoy the beauty of autumn and celebrate Japan’s rich traditions.

Glamping, a blend of glamour and camping, offers a luxurious way to enjoy nature. It’s gaining popularity in Japan and attracts people seeking a distinctive and upscale way to connect with nature.

Buckwheat is often overshadowed by wheat and rice. Yet, its unassuming appearance belies a treasure trove of health benefits and a unique, nutty flavor.

Kagawa Prefecture in Japan is home to wasanbon, a refined sugar encapsulating centuries of Japanese culinary artistry. With its delicate sweetness wasanbon is a staple in confectionaries.

Sansho pepper (Zanthoxylum piperitum), or Japanese prickly ash, is a spice that has played a significant role in Japanese cuisine for centuries.

Ryokan must be an ideal accommodation choice when traveling in Japan, especially in areas outside major cities like Tokyo or Kyoto.

Azuki beans, which have shaped global cuisine and health. They have strong roots in Japanese culinary traditions, playing a versatile role in sweet and savory dishes.